Sour plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume 15 tablets
- Dried hawthorn slices
- licorice 15g
- Osmanthus 10g
- tangerine peel 15g
- dried rose flowers 5g
- Hawthorn slices 5 pieces
- rock sugar 150g
- honey 2 tablespoons
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Prepare the required materials
2
The raw materials were placed in the basin and washed several times with water, and the asphalt was washed back up。
3
The pot is filled with fresh water, with raw materials (freezing sugar), boiled in the fire for 20 minutes in the middle of the fire, shut it down and put it in ice sugar, honey, a filter after the sour soup cools, filters the raw materials and impurities in the soup, and freezes the refrigerator。Sour plum soup Make Tips
1. You need to use a casserole to cook sour plum soup. I used the wrong pot, hehe...
2. Dried roses, hawthorn slices and honey are all optional.
2. Dried roses, hawthorn slices and honey are all optional.