Pumpkin lilies
By VicentaLakin
The Chinese doctor considers the lilies to be slightly flat and to have the effect of defusing the fire, embellishing the lungs, and appeasement, and to be of great benefit to those who are weak after the disease. In addition, lily has beauty pigmentation, cancer resistance, etc., and its flowers, stairwells, etc., can be drugged as a combination of medicine. Pumpkin is warm and has the effect of repairing the inflammation, inflammation, deworming and coughing. Pumpkin lilies, yellow and yellow colours stimulate taste buds, which can serve as dessert for breakfast or midnight。
Recipe Recommendations
- pumpkin 250 grams
- Lily 20 grams
- glutinous rice flour 30 grams
- wolfberry a little
Steps for Pumpkin lilies
1
Raw materials
2
The lilies are immersed in water for 20 minutes, and pumpkins go to the pelts
3
Pumpkin and lily put in a high-pressure pan and added appropriate water
4
Cover the pan cap. 10-15 minutes
5
(a) A small amount of rice powder with fresh water is converted to a paste when natural pressure is lowered from the high-pressure pan, and the gills are bubbled with cold water
6
Pumpkin liquilla soup, with spoons to make it a rose
7
Pumpkin lily soup, which is warmed, is slowly poured into the pumpkin lily soup, which is mixed on the side, to prevent the pan from being boiled for a minute or two, and the piping changes。
8
Cooked pumpkin lily, served with bowls。
9
Completed ChartPumpkin lilies Make Tips
1. Lilies can be used fresh products, but fresh products only need to be boiled for 2-3 minutes.
2. The pumpkin itself has sweetness, so there is no need to add sugar to this soup.
3. The pumpkin can also be steamed and pressed into a puree, then add water to boil, and then add glutinous rice paste to boil.
4. Glutinous rice flour can be replaced with lotus root flour.
2. The pumpkin itself has sweetness, so there is no need to add sugar to this soup.
3. The pumpkin can also be steamed and pressed into a puree, then add water to boil, and then add glutinous rice paste to boil.
4. Glutinous rice flour can be replaced with lotus root flour.