XO sauce
By RasheedAuer
Recently, I bought two bottles of XO sauce in the supermarket for more than 40 yuan per bottle. It has a bright red color and a strong umami flavor. It is indeed a good food to stimulate appetite. Because of the high price, it is difficult to become a frequent visitor at the table of our people's homes. Therefore, it is the best policy to prepare materials and make them yourself.
Recipe Recommendations
- scallops appropriate amount
- shrimp appropriate amount
- oyster sauce appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for XO sauce
1
Ingredients: Jinhua ham, scallops, dried shrimp seasonings: oyster sauce, five-year-old rice wine, salad oil, olive oil, white sugar, sesame oil, white pepper, onion, ginger, garlic head.
2
Steam the ham and cut into dices, cut the dried shrimp into fine grains, tear and knead the scallops into threads, transfer them into rice wine, and steam for about 20 minutes. Remove from the pan to cool and squeeze out the water.
3
Clean the pan and heat it over low heat, add salad oil and heat it up. Put chopped onions, ginger, garlic and other seasonings into the oil pan and saute until fragrant.
4
Then put the ingredients into a frying pan and fry them to dry, and stir-fry over low heat until golden brown.
5
Add oyster sauce, sesame oil, olive oil, white sugar, and white pepper in turn.
6
Remove, cool, place into a disinfected container for refrigeration.