Salted egg tofu
By VicentaLakin
When it's hot, women don't want to cook, they don't want to eat, they don't want to eat, they want to eat, they eat, they eat, they eat, they eat, they want to change, why don't they put salted eggs on the job, and they're like, "Salbaceous tofu?" It's good.
Recipe Recommendations
- North tofu 1 box
- salted egg 2 only
- sesame sesame oil appropriate amount
- shallots 1 tree
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salted egg tofu
1
Prepare the main food
2
Cut the tofu by a centimetre of square ding, boil the water, go to the soybeans。
3
Pour the tofu on the water and pile it on the plate。
4
Two salted eggs were removed from the shell, and the yolk and protein were separated and placed in the disk。
5
Slice the salted egg yellow with a spoon
6
And cut the protein with a knife。
7
The salty yolk and the protein on the tofu。
8
Just put onion flowers and oil。Salted egg tofu Make Tips
Salty protein has high salt content, so pay attention to the amount of salt used. There is no salt in this dish.