Souffle
By VicentaLakin
AS SIAN'S CHILDREN'S SHOES KNOW, THERE'S A HOUSE IN THE BIG LEATHER YARD THAT'S BEEN SELLING FOR YEARS. WHEN I FIRST WENT TO HIGH SCHOOL, IT WAS LIKE FIVE BUCKS, 50 CENTS FOR RICE POWDER, AND FIVE CENTS FOR TWO. BUT RMB'S BEEN DEVALUED THESE YEARS. I HAVEN'T EATEN IN A LONG TIME, MATERIALS HAVE DROPPED AND TASTE HAS DECLINED. IT'S A BEAUTIFUL PLACE, THOUGH. LAST TIME I SAW HIM HAVE AN ODIE A3 AND IT'S A LONG STORY. TODAY, LET'S HAVE A LITTLE SOUFFLE。
Recipe Recommendations
- beef 500G
- chicken soup appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- rock sugar appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Souffle
1
I should have chosen a fresh oxen ridge, but the last time I went to the factory with a oxen ridge, only the dolls looked good, bought it, and then I found out that it was a real old cow. So if we're going to make a mess, it's necessary, fresh ridges. Cutting into medium-sized strips, and when beef is cut, remember to make it with wine, vanilla powder, pepper powder, pepper powder and salt pickles. And then the pasta, made of flour, starch, eggs, salt, fragrance, hangs, ready to go to the pan
2
The boiler is 60% hot, and the cheesy meat bar is fried, and it's made to gold。
3
My face is thin, it should be thicker to blow up that feeling. And in order to have the effect of soothing, it was suggested that the bombing should be repeated, and I did it only once to save time。
4
There's a three yellow chicken here, and three yellow chicken soup。
5
The fried meat bars are coded in the basin, and put in three-to-five ice creams, one for eight horns and one for a fragrance
6
it's too thick for a proper amount of chicken soup. then the water starts steaming pots, and it's 20 minutes. when you're out of the pot, put some salt in it, perfume, and the chicken will be fine. it's not complicated
7
I hesitated to pass on this picture, and I ate half the bowl, and soccer + rice + spicy, and I ate it at home。Souffle Make Tips
I have been told to choose a tender beef tenderloin. Don't be like me, who sadly bought an old cow leg, fried it and steamed it, but it didn't taste bad in the end. That day, a buddy came to the house to grab a meal and made him wait a long time. At the end of the day, he said, it tasted good, but it couldn't be bitten, I'll go. It's really not my fault. Finally, he put the remaining meat that had not been steamed into an electric pressure cooker and simmered it for another round. That was about it.
PS. After the beef is cut, remember to marinate it with cooking wine, five-spice powder, pepper powder and salt to taste it
PS. After the beef is cut, remember to marinate it with cooking wine, five-spice powder, pepper powder and salt to taste it