Rock pan rice

Recipe Recommendations

• rice appropriate amount
• mushrooms appropriate amount
• Flammulina velutipes appropriate amount
• carrots appropriate amount
• spinach appropriate amount
• eggs appropriate amount
• Korean hot sauce appropriate amount
• sesame appropriate amount
• sesame oil appropriate amount

• slightly spicy
• braised
• ten minutes
• simple

Steps for Rock pan rice

1

I don't know if this is a stone pot, but I bought it right behind Charcoal Street. It's like this price, because it's too early, and now there's a pot that's dead because I'm not handling it properly

2

All the vegetables you like, wash, handle, cut, slice

3

Since it's a casserole, you have to prepare rice. If you can, you can also mix the tumble, the tumble. I don't know. I haven't tried the last two. If you have a bold spirit of innovation, you can try it. I don't know if it's good or not。

4

It's hot

5

So is spinach

6

Carrot, you're going to get cooked

7

If you don't put oil on the base of the stone pot, the rice must be cooked to carbonize, so you won't wash it off. So make sure you put on the perfume. Finish the perfume and prepare the rice。

8

And the fire smothered it, and when the rice squeaked, it was better. I don't think it's the right word for "squeaks." That's the way it is. You know

9

I'll make an egg with a pan. I'll make it five. Put the eggs down on rice, pour a spoonful of Korean sesame and drop a drop of perfume. Oh, yeah. Then we'll mess it up. I'm sorry, my fried eggs broke

10

Okay. A stick is a cloud. It's easy to mix rice。

Rock pan rice Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Korean cuisine
• Summer recipes
• Autumn recipes
• Winter recipes