Mung bean pork ribs soup
This is the last dish for Tuotuo Mom to participate in the theme competition. I hope all friends will support me as they have always been here, and come and vote when you have time! Thank you!
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mung bean pork ribs soup
1
Chop the ribs into one-inch sections, wash and drain, and slice the ginger for later use.
2
Wash green beans clean.
3
Pour a proper amount of oil into the pan and heat until 80% hot. Add ginger slices and pork ribs and fry until they are raw, then add a spoonful of cooking wine and cook until fragrant.
4
Transfer the stir-fried pork ribs into a pressure cooker, then add the washed mung beans, add half a pot of water, appropriate amount of salt, cover, heat the steam over high heat, turn to the lowest heat, press for 30 minutes, open the cover to let off steam, and add appropriate amount of chicken essence and pepper. Season.