spicy tofu
I love soy products so much, and I love spicy ones. Of course, we have to cook this spicy tofu!
Recipe Recommendations
- tofu 500 grams
- ham sausage appropriate amount
- garlic appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for spicy tofu
1
First put the tofu into the pan and cook it for a while to remove the fishy smell of beans, and then cut it into small pieces for later use. Haha... I just went through the water and haven't cut small pieces yet!
2
Wash the shallots, cut the shallots into sections, and cut the back into thin slices, then slice the ham sausage and cut a little minced garlic for later use.
3
Pour the oil into the pan, add the pepper into the oil, and stir fry slowly. When the oil is smoking, add the spring onion and saute until fragrant, add the ham sausage and stir-fry for a while, add the bean paste, add boiling water, and bring to a boil.
4
When the soup is almost cooked, add the tofu pieces and cook slowly to allow the taste to penetrate into the tofu pieces. When it is almost done, add a little salt, because the bean paste is salty.
5
After simmer slowly and until delicious, add chopped green onions, mix cold water to make cornflour (add a little chicken essence), pour into the pan, make a paste, and serve out.
6
It tastes absolutely good, spicy enough, and it would be even better if you added some minced meat!spicy tofu Make Tips
I heard that tofu shouldn't be cooked with green onions, so everyone should just add cilantro instead.