Fried enema
By VicentaLakin
There's no better way to eat than this guy! You can try it if you're interested, you can eat garlic
Recipe Recommendations
- enema skewer
- garlic 3 petals
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
Steps for Fried enema
1
The ready-made enema is sliced to a thickness of 5 mm, as a backup。2
Pour oil into the pan, fire and heat until smoke is smouldered into the pan, until the entrails are plattered below, and the thins are turned over, as if it were upper (the oil is half thick, repeated frying, until the face is purple and black, and a small hole on the wall)3
And when the garlic is rinsed, it begins to pry, then a little water, salt, sugar, perfume (two drops), mix it into garlic juice, pour it into a small disc, and bring out the enema。
4
When you eat it, you'll be able to immerse the enema completely in garlic juice for a moment。Fried enema Make Tips
In the second step, once the enema becomes black, press lightly with a frying shovel until it is not burnt or soft. Don't fry too much to avoid frying. You can also add vinegar to the garlic juice according to your preference. This snack is a famous snack in Anyang, Henan Province. If enema skewers are really not available, you can use frozen pig blood to fry them. I hope you like it.