Spicy corn

By VicentaLakin

Spicy corn

Recipe Recommendations

  • corn kernels two
  • pork belly appropriate amount
  • onion appropriate amount
  • millet pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • water starch appropriate amount

Steps for Spicy corn

  • 1
    Fruit corn is cut into maize grains with a knife and boiled in water, which is then replaced by a fire for two minutes。
  • 2
    Slashed into coarse silk, cut into porcelain, slashed in small rice peppers。
  • 3
    A small oil pan is put in five flowers of meat, and when the meat changes color, when the meat is made, it's put in pepper, and when the spicy tastes, it's put in onions, corn grains, fresh water, burning for 1 to 2 minutes, then making a pot。

    • Spicy corn Make Tips

    Don't choose sticky corn for corn. There is a starch pot, or you can choose canned ones on the market. This saves the first step. The pork belly can be replaced with diced fish

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