stir-fried edamame with mushrooms and stinky tofu

Recipe Recommendations

• stinky tofu eight
• edamame One catty
• mushrooms of 8

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried edamame with mushrooms and stinky tofu

1

Cut the stinky tofu into square squares and fry it in a frying pan.

2

Fry and serve on a plate for later use.

3

Put the edamame in a frying pan and stir-fry until the skin is wrinkled and set aside.

4

Stir mushrooms in oil pan until thoroughly.

5

Stir fry the mushrooms thoroughly, add edamame and stir-fry, then add stinky tofu, add a spoonful of soy sauce, stir-fry and dry.

6

The stinky and fragrant mushrooms and stinky tofu stir-fried edamame are out of the oven.

Recipe Categories