This cake is as white as jade, and the mung bean filling is sweet in the mouth. It can be used as a family banquet dessert or a small snack.
This is a cold snack, so pay attention to hygiene
White Jade Mung Bean Cake
By MyrticeSwift
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for White Jade Mung Bean Cake
1
Add a small amount of water to mung beans, bring to a boil over high heat, and cook over medium to medium heat.
2
Boil all the water to dryness, taste the mung beans are ripe, turn off the heat.
3
Put the cooked green beans into a blender and beat until they are shredded.
4
Place the beaten mung bean paste in a bowl, add butter, sugar, and honey.
5
Stir all materials well and cool for later use.
6
Mix all flour and sugar well.
7
Blanch it with boiling water and knead it into dough while hot.
8
Roll the dough into long strips, divide it into small portions, and roll out a thin skin.
9
Wrap in mung bean filling, close and rub round.
10
Close the kneaded ball up and place it in a jelly mold to firm it.
11
Prepare everything, put it in a steamer and steam over high heat for 7-8 minutes.White Jade Mung Bean Cake Make Tips
You can also lightly grease the mold to make it easier to remove.