Maverick

By VicentaLakin

Maverick
This red sugar cake is only soybean with no flour, less adhesive and loose. It's more subtle, it doesn't feel rough. Red sugar goes with date mud, sweet noses。

Recipe Recommendations

  • bean dregs 260 grams
  • jujube paste 30 grams
  • eggs one
  • brown sugar 80 grams
  • milk 30 grams
  • vegetable oil 25 grams
  • baking powder 1 teaspoon
  • baking soda 1/4 teaspoon

Steps for Maverick

  • Make Maverick step 0
    1
    Prepare for use
  • Make Maverick step 1
    2
    Put eggs in big bowls and pour vegetable oil
  • Make Maverick step 2
    3
    Smuggle evenly
  • Make Maverick step 3
    4
    Add shredded red sugar
  • Make Maverick step 4
    5
    Smuggle to melt red sugar
  • Make Maverick step 5
    6
    Into the mud
  • Make Maverick step 6
    7
    Smuggle evenly
  • Make Maverick step 7
    8
    In the milk
  • Make Maverick step 8
    9
    Smuggle evenly
  • Make Maverick step 9
    10
    Add bean scum
  • Make Maverick step 10
    11
    Smuggle evenly
  • Make Maverick step 11
    12
    Powdering and little soda
  • Make Maverick step 12
    13
    Smuggle evenly
  • Make Maverick step 13
    14
    Load a cup of paper and put it on the grill
  • Make Maverick step 14
    15
    It's in a 190-degree preheat oven, mid-level, about 30 minutes of roast, darkened surface, out of the oven

    • Maverick Make Tips

    The amount of milk should be adjusted according to the water content of the okara. If the water content of okara is too large, some of the water should be removed by heating in advance.
    Bean dregs do not contain gluten and do not matter if they are excessively stirred.

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