Skinny peanut porridge
By VicentaLakin
Now, in the summer, when you wake up with nothing to eat in the morning, why don't you get up early and make some fresh meatloaf for a sweet, scrawny peanut porridge, simple and easy. Very nutritious and digestive
Recipe Recommendations
- pork a bowl
- white porridge one-pot
- preserved eggs two
- onion two
- Jiang a small piece
- peanut a small handful
- oil half a spoonful
- salt two teaspoons
- soy sauce a spoonful
- cornflour a little
Steps for Skinny peanut porridge
1
Prepare the material。
2
Pork cut the skin, oil, sauce, salt, salt
3
And peel the peanuts
4
Cooked congee to boil
5
Ginger
6
And peanuts
7
Let it boil like this
8
With eggs
9
Five or six minutes to stir. Come on
10
Two little spoons of salt
11
With onion flowers
12
In three or four minutes
13
DoneSkinny peanut porridge Make Tips
1 The meat cannot be stirred when it is in the pan. It will take five or six minutes, otherwise the meat will not be tender.
2 Refuel is to make the porridge less astringent
2 Refuel is to make the porridge less astringent