Pork
By VicentaLakin
To continue with the scavenging of the bouquet, which was made today, the dish actually wanted to be made in the first half of the year, so that it didn't have fresh leaves, and the dry leaves didn't like it until now, but I used to cook for fresh materials and homemade food, so I bought it when I sold fresh leaves, and the rice powder was made by myself, so that fresh leaves and homemade meat was a very good thing for the family。
Recipe Recommendations
- pork belly appropriate amount
- Fresh lotus leaf a
- Homemade rice noodles appropriate amount
- salt 1 scoop
- cooking wine 2 bottle caps
- soy sauce 1 bottle cap
- soy sauce one capful
- white pepper 1 scoop
- Pi County Douban 2 tablespoons
- spiced powder 1 scoop
- ginger appropriate amount
- medium spice
- steamed
- several hours
- ordinary
Steps for Pork
1
The leaves are washed with brushes and cut in slices。
2
Homemade rice powder ready。
3
One spoon of salt, two bottles of wine, one bottle of cap, one bottle of cap, one spoon of white pepper, two spoons of soybean bean, one spoon of five fragrances, a ginger moist。
4
Grab even, pickle for two hours。
5
In the flesh of the flowers, the rice powder is even。
6
A proper amount of water is poured into the pot, leaves are put in the pot, meat is poured into the leaves。
7
Cover the leaves with meat, then cover the pan, steam the fire, boil the water and turn the small fire into steam for 30 minutes。
8
Steam well。
9
Done。