The sweet gravy gravy
By VicentaLakin
Our family tastes softer, there's no sugar in it, there's just some cinnamon meat. Potato wraps are particularly good in the crotch, biting out the powdered powdered powder; cinnamon meat is bought when it's cold, and it's dried out by itself
Recipe Recommendations
- glutinous rice 1000 grams
- purple potato 400 grams
- Guiyuan meat 200 grams
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for The sweet gravy gravy
1
The leaves shall be soaked for a day, a little trimmed, and the hard and broken leaves removed。
2
Then wash the leaves and boil them in the pot, with a little salt and oil, so that they are not easily broken when they are boiled, and their shells are not adhesive, and water is boiled for another ten minutes。
3
Cooked leaves。
4
The potato washes off the skin and cuts。
5
The cinnamon also opens up。
6
The rice is immersed for two or three hours, and not too long before it's screeched。
7
The immersed rice is dry, a shell is taken, and it is drawn to the end of the shell at one third。
8
Half the grain of rice。
9
Put on a slice of potatoes。
10
And fill the shell with rice。
11
Put the cinnamon on。
12
The length of the shell flips up and covers the rice。
13
Crush the extra shells with your hands。
14
Tie it with cotton wires。
15
A little more plastic, a tweezer will be packed。
16
In the high-pressure pan, we have two-thirds of the stings, cold water without a squirm, shut the cap, turn the squirt into a small fire for about half an hour, shut the fire for 10 minutes, until the air is over。
17
It's delicious