Potato rice cake
By VicentaLakin
Recipe Recommendations
- potatoes two
- glutinous rice appropriate amount
- eggs two
- milk appropriate amount
- tender corn kernels several
- oil appropriate amount
- white granulated sugar appropriate amount
- refined salt appropriate amount
- ginger powder appropriate amount
- cumin powder appropriate amount
- white pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Potato rice cake
1
Two eggs, spare
2
Milk, spare
3
Sugar appliance, backup. It's not a standard
4
Salt proper, backup. It's not a standard
5
Boiled corn grains, spare
6
Two potatoes, wash, go to the skin, cut thick, wash again with fresh water, and then change colour. The box's evaporated. This is one picture, because the two potatoes are too ugly to take pictures。
7
Make mashed potatoes in small basins. It'll take time. But you'll soon find it more time-consuming。
8
If it's fine, put the mashed potatoes down the screen. It's hard, it takes patience. It's not finished yet. My daughter can't wait to ask me that part and remind me that I've been working for an hour。
9
The eggs, the sugar, the salt, the milk, all of them, are mixed in a bowl. I made two pastries, one sweet, and one salty. And the salt is filled with ginger powder, radiant powder, white pepper, and more salt. Anyway, it has to be based on its own taste。
10
Pour the eggs into the mashed potatoes, add an appropriate amount of rice powder, and form a noodle。
11
In accordance with their habits, they cut the dough into little noodles and make little pies。
12
Press a few corn grains (or sesame or guacamole or onions, depending on their taste, etc.)
13
The pans are well-oiled, the hot oil is put into the pies, and they are slowly fryed with the boys。
14
Turn over and fry the other side
15
Here we go, gold and yellow. I made two flavors. The one with corn grain is sweet, and this one is fragrance, salty. The daughter says it's better to eat。
16
Sweet
17
Here we go. Take a photo. (*)