Onion squid
By VicentaLakin
It's the first time I've done it
Recipe Recommendations
- squid 3 pieces
- green pepper two
- onion a
- dried chili appropriate amount
- garlic appropriate amount
- Jiang 5 pieces
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- Steamed fish soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Onion squid
1
Squids have blizzards, don't be too small, they'll be too hard and too long to taste. Like the young ones can take longer. If you like squid, it's tougher
2
Material set
3
Sliced onion peppers, pepper peels out of the core and the seed
4
A little bit of onion onion pepper
5
With the right amount of oil, and the smell of a ginger chip, you can go to the smell of squid. Then they join the squid, they join the dry pepper, the garlic fire explodes, the squid rolls up, and some of the squid turns white。
6
Join the onion peppers
7
And then add steamed fish sauce, a little white sugar, a flat cut
8
Add a little water
9
Cover the pan, suffocate for a minute, flip over and suffocate again. You can use the water you like, you can use it, you can keep the proper soup, you can take it to the fire, you can put it on the onions, chicken, salt, that's all
10
Okay, good, huhOnion squid Make Tips
1. Don't put too much water, the squid will fade.
2. Don't stay stuffy for too long, otherwise the onions will shrink and the green peppers will turn yellow.
3. When cutting the squid, you must cut it inside, the side with the cartilage, so that it can be rolled up after frying with high heat. The squid can be cut into large pieces and rolled beautifully.
4. Squid can be soaked with alkali, so that it can be soaked a little, but I still don't recommend adding it.
2. Don't stay stuffy for too long, otherwise the onions will shrink and the green peppers will turn yellow.
3. When cutting the squid, you must cut it inside, the side with the cartilage, so that it can be rolled up after frying with high heat. The squid can be cut into large pieces and rolled beautifully.
4. Squid can be soaked with alkali, so that it can be soaked a little, but I still don't recommend adding it.