coriander tofu soup
Fresh and refreshing, affordable
Recipe Recommendations
- tender tofu a
- eggs one
- coriander appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
Steps for coriander tofu soup
1
Chop the tofu into pieces, the smaller the better, cut the coriander into pieces, beat the eggs and chop the ginger into pieces, and mix the starch with water to make a juice.2
Put water in the pan and bring it to a boil, add chopped tofu and ginger, and then add eggs when boiling (use a spoon to stir the eggs as quickly as possible).3
After boiling, add the minced coriander, stir with salt, cook for a while, then add the prepared starch juice (at the same time, use a spoon to keep stirring to avoid the starch getting stuck in the pan), and then stir while cooking until the soup is almost ready. Add a little MSG and stir, and pour a little sesame oil when taking out the pan. This coriander tofu soup will be ok.