A greasy paste
By VicentaLakin
Today, this greasy fragrance paste, which I make with soybeans, corn paste, two grubs, and a grubby pie, with grubs and pork, is a perfect combination. It's a very healthy staple food, not only for the general population, but also for our friends who lose weight. The most important thing is that coarse grains can supplement dietary fibres, which are the nutrients necessary for our bodies to dilute gastrointestinal toxins and promote intestinal creeping. It cleans and regulates the stomach. It also helps control cholesterol and blood sugar. Modern people are living better and eating better and better. There is also a shortage of food fibre. So we also have to feed ourselves with some coarse food on a daily basis to make our bodies more balanced。
Recipe Recommendations
- fine cornmeal 240g
- soy noodles 120g
- fennel 250g
- pork stuffing 200g
- baking powder 2g
- salt 3g
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper 1g
- white sugar 1g
- MSG 1g
- sesame oil appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- eggs one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A greasy paste
1
Materials prepared for flour: fine corn flour, soybean flour, (the ratio of corn flour to soybean powder is 2:1), powdered powder mixed with warm water of about 30 degrees and a bit softer flour。
2
The aroma goes ahead and cleans up dry moisture。
3
Sugar, salt, raw smoke, wine, white pepper powder, ginger powder, smelt, fragrance with chopsticks。
4
The fragrance cut off into the pork pie, a single egg, evenly mixed onions。
5
Take a small group of noodles, form a ball in the hand, flatten it, place a fragrance in the middle and move from the bottom to the upper group with both hands。
6
Until you wrap all the stuff in。
7
IT'S A LITTLE HOT FOR FOOD, A LITTLE YELLOW ON THE BOTTOM, A LITTLE YELLOW ON THE BOTTOM, A LID ON THE WATER, A LITTLE FIRE UNTIL THE WATER'S DRY, AND THEN A LITTLE BIT MORE ON THE BOTTOM。
8
Turn over a little edible oil to clear the lid until the water drys, opens the lid, waits for 1-2 minutes and closes the fire。
9
Two golden groceries will be cooked。A greasy paste Make Tips
1. Mixed grains and dough pay attention to the water temperature and hardness. Warm water must be used to mix the dough. The noodles must be blended into a slightly softer noodle to be soft and delicious.
2. The water temperature for dough mixing is about 30 degrees. If the temperature is too high, the yeast will be burned to death, making it difficult to make dough.
3. I use thick and thin corn flour to taste better. Of course, you can adjust the ratio of various powders according to your own taste.
4. Corn and other miscellaneous grains. Choose cabbage, radish tassel, radish, and fennel for filling. You can choose what you like according to your own taste.
Stuffing.
5. When holding a group, wash it with your hands and keep it wet. You can wrap a few and wash your hands so that it is easy to form. After wrapping, you can turn your hands in your hands and you will be reunited.
2. The water temperature for dough mixing is about 30 degrees. If the temperature is too high, the yeast will be burned to death, making it difficult to make dough.
3. I use thick and thin corn flour to taste better. Of course, you can adjust the ratio of various powders according to your own taste.
4. Corn and other miscellaneous grains. Choose cabbage, radish tassel, radish, and fennel for filling. You can choose what you like according to your own taste.
Stuffing.
5. When holding a group, wash it with your hands and keep it wet. You can wrap a few and wash your hands so that it is easy to form. After wrapping, you can turn your hands in your hands and you will be reunited.