Pelican white
By VicentaLakin
It's full of vegan, but it's no worse than a platinum that matches the meat, because it's a smoky vegetable, so it's a platinum, it's delicious, and it's delicious. My best friend was a vegetarian, and she asked me to make some more delicious vegetarian food, which she believed she would like, or add pelican oil, and probably a very strict vegetarian wouldn't eat。
Recipe Recommendations
- Zizania 500 grams
- green pepper half a
- red pepper half a
- oyster sauce 2 spoons
- cooking wine 1 tsp
- salt a little
- sugar a little
- pepper a little
- water starch half a bowl
- chicken essence a little
- sesame oil 1 tsp
- vegetable oil 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican white
1
Prepare the required materials。
2
Let's go white with the skin and root and wash the slices。
3
Vegetable oil is burned to 50% heat in the frying pan, it's white, it's dead。
4
Pull out the controlled oil。
5
It's clean, dry, unfueled, and it's hot。
6
Down into white, red pepper。
7
Add wine, cold water。
8
More cold water, chickens, salt, pepper powder, white sugar for about three minutes。
9
Water starch。
10
When you're ready, you'll be fine。Pelican white Make Tips
◎ This dish can be used with broth instead of water, and the finished dish will taste more delicious.