Chili fried meat
By VicentaLakin
The best thing to eat when you were a child was chili fried meat, especially with its soup, which is the memory of childhood. There's a fine quote from the cuisine: oil is not bad, so it's usually heavy. That's why it's been tried so many times. It's hard to be fat and fat. It's finally White's hand. The heat's about half as low as conventional
Recipe Recommendations
- hind leg meat 250 grams
- small pepper 150 grams
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Clean up the peppers
2
The back leg, thinness, one millimeter of fatty, the thinness part with wine, ginger, soy sauce, 10 minutes of pickle
3
The boilers don't have any oil, the fire is the smallest, the fat meat is in the pot, the fried meat
4
It's always the smallest fire, so fat and yellow。
5
Let's go, let's go
6
Put the hot peppers in the pot! Because we control the amount of oil, the peppers are made of pots, so when added, the pots don't dry, they don't have much time for fire, and they keep the meat fresh, with a little salt
7
Here's the recipe. Put it in the soybeans. You have to put the soybeans in the chili
8
You have to add garlic before you go out
9
It's beautiful, it tastes nice. If you like to eat wood, you can fire it longer
10
Let's goChili fried meat Make Tips
Stir fry the peppers in a pan semi-cooked first, without putting oil in the pan.
Add garlic half a minute before leaving the pan.
Add fermented beans when the peppers and meat are half-cooked to avoid sticking to the pan
The meat is pickled with ginger, cooking wine, and soy sauce first!
Add garlic half a minute before leaving the pan.
Add fermented beans when the peppers and meat are half-cooked to avoid sticking to the pan
The meat is pickled with ginger, cooking wine, and soy sauce first!