Scribbage and egg meatloaf
By VicentaLakin
It's been a very hot day, and the head of the family is on business, and he doesn't want to cook with a boiler, but he has to eat, make something simple and easy, remembering that a few days ago he saw the cuisine meatloaf made by his predecessor, "Smoke and Smile". They happen to be home with olives, meats, duck eggs, and they've learned the way their seniors have done, making this sauerkraut veal, burning up a little bit of the veggie, so that a meal can be done simply, so that the veggie mix and nutrition can be balanced。
Recipe Recommendations
- minced meat appropriate amount
- salted duck eggs one
- olive vegetable appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
Steps for Scribbage and egg meatloaf
1
Ginger cut to the end, salt duck egg yolk and egg clean-up spare
2
And mixed the powder, ginger paste, wine and salted eggs into the flesh
3
Add a proper amount of olive vegetables and chicken powder to mix as appropriate
4
(a) When the meat is evenly mixed, it is placed in a high-temperature-resistant container, duly flattening and pressing out of the middle a small nest
5
And pour salted yolk into the meat
6
Insulated from steam, about 15 minutes after boiling。Scribbage and egg meatloaf Make Tips
1. Because salted eggs and olive vegetables are salty, you can season the meat to your taste without adding any salt;
2. Stir the minced meat in the same direction;
3. The time for steaming the meat depends on the size and thickness of the patty. Mine was a little thick and boiled and steamed for 15 minutes.
2. Stir the minced meat in the same direction;
3. The time for steaming the meat depends on the size and thickness of the patty. Mine was a little thick and boiled and steamed for 15 minutes.