Pickles and flowers
By VicentaLakin
Recipe Recommendations
- the kimchi appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Pickles and flowers
1
Five bouquets; spicy pickles better bring juice. It's on it, but not too much, or it'll be salty
2
Onion slice
3
Paprika, chili slices
4
Put some oil in the pot and put the bouquet in the fire
5
Until the meatloaf is greasy, with a proper amount of twitch
6
Put the meat on the side of the pot, pour it on the onions and make it hot
7
It's all rightPickles and flowers Make Tips
* It is recommended to buy high-quality pork belly in cubes. This dish tastes more delicious. The pork belly I used that day was really sorry for the audience, hehe
* If more lard is fried, pour some out;
* Don't stir-fry the meat too dry, just slightly charred, otherwise the taste will be hard;
* If more lard is fried, pour some out;
* Don't stir-fry the meat too dry, just slightly charred, otherwise the taste will be hard;