Gold curry pork
By VicentaLakin
THERE'S A BUS STATION IN FRONT OF MY NEIGHBORHOOD, AND THE BILLBOARDS ON THE STATION ARE KFC, ESPECIALLY ATTRACTIVE, AND IT LOOKS LIKE IT'S A GREAT APPETITE。
Recipe Recommendations
- Pork Plum Blossom Meat 500 grams
- potatoes one
- carrots 1 piece
- dry flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- pea appropriate amount
- onion 1 tablespoon
- Daxing barbecue sauce 120 grams
- Daxing Big Golden Curry 2 blocks
- salt appropriate amount
- chicken essence appropriate amount
Steps for Gold curry pork
1
Raw materials ready
2
Plum meat is washed, sliced to about 0.5 centimetres thick, placed in a container and poured into the Zilong Boat。
3
It's evenly mixed, pickled for 20-30 minutes。
4
After the meat is picked up, a thin layer of dry flour is covered with chopsticks and the extra flour is shaken off。
5
They'll be covered with flour, and they'll have egg fluid。
6
And wrap it up。
7
It's in the hot oil pan, and it's hot。
8
Get the cut-off。
9
Potatoes go to skin-cutting, carrots wash to skin-cutting, peas wash to spare。
10
It's hot and oily in the pot, and the onion's fragrance。
11
Pumping potatoes and carrots。
12
And pour into the water, the amount of which passes through the food, and then the fire sets open and boils。
13
Into the big gold curry。
14
Cooked to ripe potatoes and carrots, thick soup juice, boiled in peaparticles, with proper salt and chicken。
15
Put rice in the plate, pour curry, and then put the fried pork chop into the plate. Dinner's ready