Curry seafood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Curry seafood

1
The squid handles the cutters。
2
It's hot in the boiler and it's hot。
3
Shrimp to the shell。
4
Scratch the back and take out the intestines。
5
Garlic cut, Roller cut。
6
Scrambled oil, maggot。
7
Inverted in the treated shrimp。
8
Shrimp turns and falls into squid。
9
Add a proper amount of clean water。
10
Add the dumplings and turn off the fire。
11
Get ready for curry sauce。
12
Put in a proper amount of curry sauce。
13
It's completely dissolved。
14
I'll cook it until it's sticky。
15
Saroore。