In hot weather, people easily lose their appetite.
A delicious flavored tofu can not only increase protein,
It can successfully open your taste buds...
Fish-flavored tofu
Recipe Recommendations
- tender tofu appropriate amount
- leek appropriate amount
- pickled chili appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pure vegetable oil appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish-flavored tofu
1
Cut the tofu into slices.
2
Cut the ginger into foam.
3
Cut leek white and leek green separately.
4
Cut the garlic into foam.
5
Remove from the pan and pour appropriate amount of oil, add in the tofu and fry until golden brown on both sides, remove and set aside.
6
Leave the base oil in the pan, add the soaked pepper, ginger, garlic, and white leeks and stir-fry until fragrant.
7
Pour in the fried tofu, add appropriate amount of salt, sugar, soy sauce, and balsamic vinegar, and stir well, add 3 tablespoons of water, and cook lightly until delicious.
8
When the juice is dried, add water starch and stir-fry.
9
When stir-fry until the juice is transparent, add chicken essence and leek green, stir-fry for 3 seconds, turn off the heat and serve.Fish-flavored tofu Make Tips
Although I have listed the amounts for sugar, vinegar, and chicken powder, it is best to adjust them to your personal taste. Tofu is not typically paired with green onions, but to ensure a fragrant aroma, I used leeks instead, which worked well. Generally, fish-flavored tofu requires deep-frying the tofu, but considering the weather and health factors, I used the pan-frying method. It feels more comfortable to eat during this season.