Green bean sand
By VicentaLakin
When it comes to green bean sand, most people are quite “head marks” with their own home-made green bean sugar, long bubbles and fear of evaporation, and high-pressure cookers can't be eaten for long enough
Recipe Recommendations
- mung bean 100g
- water
- sugar tablets appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Green bean sand
1
Green bean wash in water for 1-2 hours (at this point, the beans can be picked out when they are floating in water and they are dark under the basin)
2
(a) To add a suitable amount of water to the electric cooker and boil it (e.g. according to personal preferences, green bean sand, I prefer water)
3
Five minutes after the green beans have been boiled, the green beans are extracted, the utensils are placed in the form of thick particles, and they continue to boil
4
(a) To continue cooking for five minutes, at which point the green beans in the form of coarse particles are soft, they are extracted, they are easily converted into green soybean, and they are boiled back into the pot
5
Cook it again for 10 minutes and add a proper amount of sugar。