Chicken tofu

By VicentaLakin

Chicken tofu
Chicken tofu, didn't you know how to yell? The first time he was drawn to this dish was not because of the taste, but because he looked a bit like Crab Crab. I've improved it today, and I've made an enhanced version of it that doesn't taste like crab, but it's definitely good. Inflammation, summer, a plate of food and taste, why not

Recipe Recommendations

  • old tofu 300g
  • eggs of 2
  • cowpea 100g
  • soy sauce a tablespoon
  • black bean and mushroom paste a tablespoon
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Chicken tofu

  • Make Chicken tofu step 0
    1
    The old tofu is broken and the microwave is on fire for two minutes. (Drive, water)
  • Make Chicken tofu step 1
    2
    Bean horn cut-off。
  • Make Chicken tofu step 2
    3
    The ginger cut off。
  • Make Chicken tofu step 3
    4
    Eggs with a little salt to disperse。
  • Make Chicken tofu step 4
    5
    It's hot in the pot, and it's in the onion。
  • Make Chicken tofu step 5
    6
    Down to the beans。
  • Make Chicken tofu step 6
    7
    "Dance" in the pot。
  • Make Chicken tofu step 7
    8
    It's when the egg drops and the tofu and the eggs go off
  • Make Chicken tofu step 8
    9
    Add a big spoonful of soy sauce, a big spoonful of soy sauce and a proper amount of salt and chicken。

    • Chicken tofu Make Tips

    1. Tofu can be mashed in advance or in a pan.
    2. Heating tofu in the microwave can remove fishy smell and release moisture.
    3. Stir fry in the pan constantly to prevent frying.
    4. I added tempeh mushroom sauce, and you can also add any sauce you like.

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