Crushed cabbage
By VicentaLakin
MY FATHER HAD BAD TEETH, WANTED TO GET BACK TO THE POT, ASKED FOR THE STEW, AND SAID IF HE HAD THE SMELL, HE WOULD DO IT. I BOUGHT A POUND OF MEAT YESTERDAY. I HAD A NIGHT AT THE ELECTRIC BAR, AND THIS MORNING I STABBED THEM WITH CHOPSTICKS, AND IT SUCKS. THERE'S STILL HALF A CABBAGE AT HOME. JUST A PLATE. THE HIGH LEVELS OF CABBAGE VITAMIN C AND POTASSIUM ARE USEFUL FOR THE CONTROL OF HYPERTENSION. THERE ARE ALSO MORE VITAMIN K IN CABBAGE, WHICH HELPS TO IMPROVE BONE QUALITY. THE FRAGRANCE OF CABBAGE, WITH A SLIGHT SENSE OF SPICYNESS, IS ONE OF THE MAIN SOURCES OF MICRONUTRIENT INTAKE THAT PEOPLE FIND INDISPENSABLE FOR THEIR SUMMER DIET。
Recipe Recommendations
- slightly spicy
- burn
- several hours
- ordinary
Steps for Crushed cabbage

1
♪ Shaved black wood, spare ♪
2
The electron varnished all night's meat
3
Onion cut, spare
4
Packet, open up outside, soak in salt water, 10 minutes, pick-up, asphalt
5
Spicy sauce: 1/3 spoon
6
Shears: a spoon of red bean petals
7
Triples: 1/2 spoons of salt, 1 spoonful of sugar
8
Felter: Old smoke
9
Fever: Eat rice vinegar
10
Three spoons of soup. Put them in
11
Cut the meat, put it in the pan, fire
12
It'll taste good
13
Roll in cabbage
14
It's hot, it's soft, it's soft。
15
Load the discs. On the tableCrushed cabbage Make Tips
When the meat is put into the pan, do not fire it, otherwise it will burn the pan