Cream corn soup

Recipe Recommendations

• milk 250ml
• corn kernels half a can
• single cream 30ML
• ham 4 small pieces
• onion 3 tablets
• mushrooms 1 flower
• flour a little
• salt a little
• pepper a little
• butter 10g

• salty and sweet
• stewed
• ten minutes
• simple

Steps for Cream corn soup

1

Onions, mushrooms, ham cuttin

2

Corn in the mixer with a little water

3

After breaking up, a small fraction of it is taken out into the bowl, and the rest goes on, and it's made more of corn mud

4

Butter melts into liquid form, adding a small spoon and a little pepper sauce, putting it in the material prepared for step 1, and continuing to make it with little fire and put it in the bowl

5

Milk, corn mud, fresh cream, and light fire are added to the pot for five minutes. The last step 4 material is ready

6

It's a little decorated in a bowl

Recipe Categories

• soup recipes
• Western food
• Autumn recipes