Kill the eggplant
By VicentaLakin
It's a very, very simple meal. People who love hot food should like it more。
Recipe Recommendations
- purple eggplant 2-3 root
- chili
- onion
- garlic 3-4 flap
- salt 1-2 spoon
- chicken essence 1 scoop
- soy sauce 3 scoops
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Kill the eggplant
1
The eggplants are washed, they are cut vertically and then cut across into small pieces. It's ready for 10-15 minutes。
2
Personally, they prefer spicy peppers, which are cut into small particles。
3
Garlic chops. Cutting. Back up。
4
The eggplant is boiled and picked up and dried water. Put onion flowers on the eggplant. Put aside。
5
It's hot and it pours into oil. Just lay the bottom. Put in the garlic fry。
6
Put chili on the fried garlic, at which point one or two spoons of salt will be added and pressed with pot shovels. If you don't want to be too spicy, you can fry it。
7
It's okay to think that chili ok is added to the sauce, and it's not okay to add more. After a little fire, the amount of water would probably cover the eggplant. Cook。
8
The water boils and boils for two to three minutes. Add chicken or comfy. Spill the peppers evenly on the eggplant and onions for their taste. Or a little mixing. It's done。