Fish hooves
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- onion ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- pepper powder appropriate amount
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for Fish hooves
1
Preparation materials
2
When the pig's feet fly, it's cooked with onion stew
3
Get the garlic ready
4
Cooked pig hoofs to long bones, sliced
5
Hot pot. Put it in the foot
6
Add soy sauce, rice wine, sugar, rice vinegar, pepper powder and soybean bean bean sauce
7
Add a glass of water, burn it up, boil it up, and it's thick and it's off
8
Just pick up the panFish hooves Make Tips
1. Pay attention to salty seasoning. I don't use spicy watercress when there are children eating it.
2. When children and the elderly eat it, you can use a pressure cooker to stew the pig's feet.
3. If you like chewy, lightly cook the pork feet.
2. When children and the elderly eat it, you can use a pressure cooker to stew the pig's feet.
3. If you like chewy, lightly cook the pork feet.