Celtic tea dry
By VicentaLakin
Cream-cracked tea is fast cooking by fire, with full preservation of vegetable and tea-dried raw juice! This dish is simple and nutritious. It's a good summer meal。
Recipe Recommendations
- celery 200 grams
- dried bean curd 150 grams
- tenderloin 100 grams
- edible oil 50 grams
- soy sauce appropriate amount
- Pi County Douban a little
- onion a little
- white sugar 25 grams
- cooking wine 5 grams
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celtic tea dry
1
Serpent, dry tea, graft。
2
Tea dried to silk. Slashed to the moon's teeth, cut to the spine into raisin sauce, starch catch。
3
Pilled in cooking oil, 50% hot for soybean petals, onion acne accelerants made a scent, poured into meat and continued to boil until the raisins changed the tea, cooked wine and made a little sauce with white sugar. Finally, it pours into the western celery section (without hot water) and is released in five seconds。Celtic tea dry Make Tips
Celery can be cooked or eaten raw. Therefore, this dish does not need to be blanched with hot water and then stir-fried. This not only keeps the nutrition of the celery from being destroyed, but also ensures that the taste is crispy, fragrant and tender!