Chrysanthemum eggplant

Recipe Recommendations

• eggplant appropriate amount
• meat appropriate amount
• cornflour appropriate amount
• onion appropriate amount
• garlic appropriate amount
• steamed fish drum oil appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Chrysanthemum eggplant

1

Look at the raw materials first.

2

Cut the eggplant into sections first, please automatically ignore my cutting skills.

3

Put a pair of chopsticks under the eggplant mound so that the eggplant will not be cut off.

4

Put the eggplant in water and soak it for a while, and the soil will be ready for two to three minutes, so that the alkali of the eggplant can be removed.

5

While soaking the eggplant, mix the meat filling, add the meat filling, salt, chicken essence, egg white, starch, and chopped green onion in the bowl, and mix in the same direction.

6

Stir up the meat filling.

7

Remove the eggplant from the water and arrange it on a plate.

8

Put on the pan and steam the eggplant first.

9

Then put the meat filling on the steamed eggplant, steam for another five or six minutes, using chopsticks to pull out the meat filling to see if it is cooked.

10

The meat filling is done, and the dish is almost ready. Sprinkle with garlic and turn off the heat to simmer it.

11

Finally, sprinkle with hot oil, steam fish drum oil and chopped green onion, and finish.

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