♪ Four seasons of bean ♪

SEEING FOUR SEASONS OF BEANS ON THE MARKET, I'D LIKE TO MAKE SOME STEAM, WHICH IS MUCH MORE IN THE SUMMER THAN IN THE SUMMER. SO SUMMER EATS THE MOST STEAMED NOODLES. HIS DAUGHTER HAD ALREADY BEEN SORE AT THE PASTA, BUT HAD NOT DONE IT FOR A SPECIAL REASON. SHE HAD MADE A SPECIAL PASTA TODAY AND BOUGHT FOUR SEASONS OF BEANS TO SOLVE THE PROBLEM. THE FOUR SEASONS OF BEANS ARE RICH IN VITAMIN B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS, REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. ACUTE GASTROINTESTINAL INFLAMMATION, VOMITING DIARRHOEA. IT HAS THE EFFECT OF REMOVING THIRSTY SPLEEN, RETRIEVING KIDNEYS, AND IMPROVING LIFE。

Recipe Recommendations

handmade noodles appropriate amount
green beans appropriate amount
lean meat appropriate amount
tomatoes appropriate amount
green pepper appropriate amount
Jiang appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount
vegetable oil appropriate amount
salt appropriate amount

original
steamed
an hour
ordinary

Steps for ♪ Four seasons of bean ♪

Material: Scrawled ginger sauce and tomato chili chicken

Practice: remove the four-season beans from their legs, wash them and slash them. Chon Chess, tomato wash them

Skinny slice

Burn the water handle on the side of the pan

Take it out, shake it, cool it

I'll make gingersy in the pot, then meat and sauce

When the tomatoes are fried, the tomatoes' juice is completely fired

Then we'll put chili and four seasons of beans on the table

With water, there's no bean bean bean horns

It's steamed

Five minutes for the little fire cap

Five minutes later, the bottom is turned

Five minutes to eat。