Smelts
By VicentaLakin
The clams are “economically applicable seafood” and are expansive civilian seafood. There are lots of clams that can be boiled to spicy and used to cook soup and seafood. I like the flowers and clams that are boiled with fresh water, with a little peppers and ginger: fresh and beautiful。
Recipe Recommendations
- flower buds appropriate amount
- loofah appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Smelts
1
The clams wash off the sand and soak for half a day。
2
Scratch a piece after a silkmelon。
3
Onions cut thin。
4
It's hot in the pan and it's in the onion。5
Fall into the guacamole, fire softly。
6
Falling into a clam, blowing it up。
7
And pour a little salt out of the pot。Smelts Make Tips
1. Flower clams are easy to cook and should not be stir-fried for a long time.