Lian Ji-chul
By VicentaLakin
There are: the distinction between red flower and white flower: 1) the skin of the red flower is generally brown, and it is short and thick and tastes bitterly; 2) the skin of the white flower is smooth, silver and white, long and thin, and sweet. It's usually made of red flowers and white flowers. In addition, there is a general plume, which is rough and pink and contains more starch. Today, I made the "Creamed Lotus" with white flowers. Splendid, sweet. You can eat when you have snacks。
Recipe Recommendations
- lotus root appropriate amount
- minced pork appropriate amount
- fried flour appropriate amount
Steps for Lian Ji-chul
1
The pork powders that will be bought will be made of salt, pepper powder, onion platters for a single moment。
2
Buying white flowers, scratching skins and cutting slices (noting that, in the past, we used to cut the first and the second, so as to form a clamp and stuff the salted meat in it) today, I cut all the pieces, and then put the meat on one of them, and then press on the other, easy。
3
Take a lotion and put the meat in the middle。
4
It'll just be a little bit easier on the meat。
5
Plugged with meat。
6
(b) Prepare fried powder, which is made out of cold water, and mix it evenly。
7
Put the well-made dumplings in the fined fried sauce and wrap them in the powder。
8
The electric frying boiler is so hot that it goes into the bubble with chopsticks, that it is then put in a powdered clamp and explodes for three or four minutes。
9
Blasted clips. Put up a few pieces and take a picture. Feels good。
10
They're all blown up. Take it to a friend's dinner。Lian Ji-chul Make Tips
Warm reminder:
Eating lotus root and chrysanthemum together may cause gastrointestinal upset.
Eating lotus root and chrysanthemum together may cause gastrointestinal upset.