Scrambled radish
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- broad bean appropriate amount
- bacon 200 grams
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scrambled radish
1
Slice slices, ginger-smoke spares。
2
The meat is put in the frying pan to make oil, then the garlic is released。
3
Put the beans in。
4
Add two bowls of open water。
5
Put it in the radish and boil it until the beans are ripe for powder。
6
Completed Chart