Chongqing grilled fish
By NewellHoeger
Delicious and delicious, the skin of the fish is very crisp, the side dishes are very delicious, and vegetables can be added according to your own taste.
Recipe Recommendations
- grass carp art. 1
- cauliflower half a
- lotus root 100 grams
- onion one
- fragrant dried 3 tablets
- carrots half a
- Jiang 20 grams
- garlic 100 grams
- dried chili 100 grams
- pickled pepper 20 grams
- pepper 15 grams
- Pi County Douban 2 tablespoons
- black bean sauce 1 tablespoon
- salt appropriate amount
- sugar 1 teaspoon
- chicken essence a little
- fresh soup 250ml
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Chongqing grilled fish
1
Wash the freshly slaughtered grass carp, use a knife to open the fish on both sides, then separate the fish along the fish bones to divide the fish into two halves, connecting the fish back, use spring onion, ginger slices, 1 tablespoon (5ml) cooking wine and 1 teaspoon (5 g) of salt to evenly spread the fish body, and marinate for 10 minutes.
2
Put the marinated fish into a baking sheet covered with tinfoil, top with green onions and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili noodles, pepper noodles, and cumin powder, and place it in a preheated 220-degree oven. Bake for 20 minutes (you can take it out and brush it again).
3
Blanch the prepared vegetables with hot water until 7,8 ripe, take out and let cool.
4
Put 50 grams of oil in a wok, heat until 50% hot, add garlic cloves and saute until fragrant.
5
Add the chopped Pi County bean paste, pickled pepper and fermented bean paste and stir fry until fragrant. Add the prepared vegetables and stir fry to taste.
6
Remove the ginger and shallots from the roasted fish, pour the side dishes on the fish, and put it into the oven at 220 degrees and bake again for 10 minutes.
7
The delicious and delicious Chongqing grilled fish is baked. The skin of the fish is very crisp and the food is very delicious. I have a lot of side dishes here, so you can put some vegetables in when cooking it.