Piggy beans
By VicentaLakin
A preference for home food, because it is simple and easy to operate, makes success and satisfaction highly probable. And it's good to be used as a bluff, to be free, hungry and to serve three meals a day. It's not good for everyone in the summer, and it's a good choice to make a nice, clean little dish and make a change。
Recipe Recommendations
- kidney bean appropriate amount
- lean pork appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Piggy beans
1
Skinny pork cut into thin strips。
2
A little salt, a spoonful of wine。
3
Put a little starch on it. Smash it for 20 minutes。
4
Bean wash and slice。
5
When it's hot in the pot, it smells like ginger silk。
6
Pour in the pickled silk, slip it and get it cooked。
7
Put it in the soybeans, pour a spoon full of soy sauce, and it's even。
8
Half a bowl of clean water is poured, small flaming pots are made for 10 minutes, and the salt is fed before the pot。Piggy beans Make Tips
1. This kind of bean is called kidney bean in the north and "green bean" in other places.
2. Kidney beans must be completely fried before being eaten.
3. This dish is simple and easy to operate. Perhaps the most time-consuming thing is to cut the kidney beans into thin slices.
2. Kidney beans must be completely fried before being eaten.
3. This dish is simple and easy to operate. Perhaps the most time-consuming thing is to cut the kidney beans into thin slices.