Fried onions
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Fried onions
1
The five flowers that were bought were cleaned and dried up with paper in the kitchen。
2
They cut the slices of the flowers and made them with salt。
3
No hot pot, little oil, and then fry the bouquet。
4
I'm going to have to fry the meat slices up to gold. Then pick it up and dry it up。
5
I'm going to have to fry the meat slices up to gold. Then pick it up and dry it up。
6
Cutting onions。
7
The other pots put five bouquets and onions together into the frying pan。
8
The five flowers that were bought were cleaned and dried up with paper in the kitchen。
9
A little salt and chickens are tumbled, and onions are basically dead。
10
The completion of the onions of fried meat. Pig's scent, onion's sweet. Pixie match, very dinner。Fried onions Make Tips
Warm reminder:
1) When using onions for frying everything, remember to put the onions in the pan and stir fry them quickly a few times. Because they were fried too well, they lost the sweet taste and crispy taste of the onions!
2) If you want to cut the meat very thin, you can put the meat in the quick-frozen layer and freeze it for some time. Wait until the meat has a certain hardness before cutting it, so that it will be easier to cut the meat into thin slices.
1) When using onions for frying everything, remember to put the onions in the pan and stir fry them quickly a few times. Because they were fried too well, they lost the sweet taste and crispy taste of the onions!
2) If you want to cut the meat very thin, you can put the meat in the quick-frozen layer and freeze it for some time. Wait until the meat has a certain hardness before cutting it, so that it will be easier to cut the meat into thin slices.