Fried ridge

By VicentaLakin

Fried ridge
Fortunately for the eighth trial, this roasted ridge is for Big Happiness Barbecue. This ridge is a family barbecue. I'm cooking with tacos or with pans, and as long as I watch the fire, there should be no big difference. It's easier to do it early after the rib pickles. It is also possible to use beef, which, if used, would require some pepper sauce。

Recipe Recommendations

  • pork loin 200g
  • oil appropriate amount
  • cooking wine appropriate amount
  • barbecue sauce appropriate amount
  • salt appropriate amount

Steps for Fried ridge

  • Make Fried ridge step 0
    1
    Scratch the rib。
  • Make Fried ridge step 1
    2
    With a knife, both sides of the spinal flesh were knocked loose。
  • Make Fried ridge step 2
    3
    A little bit of salt, a little bit of wine, a little bit of tumble, a little bit of smell。
  • Make Fried ridge step 3
    4
    And then you add barbecue sauce, grab it gently, pick it up for about 20 minutes。
  • Make Fried ridge step 4
    5
    The tacos are hot and put in the pickled rib。
  • Make Fried ridge step 5
    6
    Two minutes up and down。
  • Make Fried ridge step 6
    7
    Turn it over and fry it。
  • Make Fried ridge step 7
    8
    It's cooked to the rib, so you can get out of the pan。

    • Fried ridge Make Tips

    Fry it until done, not over-fry it.

    Recipe Categories

    Recipe recommendation