Braised pork with oil bean strips
By WardWehner
Ingredients: salt,pork belly,onion,Jiang,garlic,octagonal,cinnamon,soy sauce
Recipe Recommendations
- pork belly 500 grams
- onion 4 pieces
- Jiang 2 tablets
- garlic 4-merous
- octagonal of 3
- cinnamon 2 small pieces
- soy sauce 1 tablespoon
- salt appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Braised pork with oil bean strips
1
Cut the pork belly into Mahjong sized pieces, blanch them in water and wash them.
2
Prepare onions, ginger, garlic, star anise and cinnamon.
3
Wash the oil bean strips twice with warm water and drain.
4
The soul of the farm-style braised pork is this sweet glutinous rice wine. With it, there is no need to put sugar or stir-fry sugar. Now it is difficult to find the kind brewed by the farm-style family. I bought it in the supermarket and it is also marked "Jiangxi Specialty".
5
Put a little oil in a frying pan and cook until it is 50% hot. Pour in the meat pieces and start stir-frying.
6
Stir the fat oil in the fat meat until the surface is slightly charred, add the ingredients in step 2 (except onion knots) and stir-fry until fragrant.
7
Pour in sweet glutinous rice wine and soy sauce, and stir-fry well.
8
Add the oil bean strips again, stir-fry well, add water to cover the oil bean strips and meat, add the green onion knots, bring to a boil over high heat and turn to low heat, and simmer for about 1 hour.
9
The soup starts to thicken and leave the oil out of the pan. Add some salt to taste before it is taken out of the pan.Braised pork with oil bean strips Make Tips
Actually, it tastes great just braised with soy sauce, so no additional seasoning is needed. Adding a bit of salt makes the flavor stronger, but that is the authentic traditional method.