Fresh ginger-screech

It's said that a radish and a ginger for winter is not prescribed by a doctor. This dish is for my uncle, who says he's been sick for eight years in Sichuan, and that every summer the troops get eight large crumbs of new ginger and eat it with slices of fried meat. My uncle says the army cooks a lot of food in a slice, but it's the best. If you don't get used to ginger, you can make more meat. It's my favorite dish these days. This dish has to be fresh, and it's too hot to eat. "Wind a radish, have a ginger, and four seasons a year." It's a saying that brings out the benefits of eating ginger in the summer. According to an ancient medical book, ginger scintillation, low temperature, non-venom, four seasons, and hot sauce and soup are essential ingredients. In the summer heat, the body is exposed to hot heat, sweating, digestive fluids are reduced, and people are accustomed to cooling, creating summer moisture and affecting their stomachs. So people don't have a good appetite for the summer. Gingermino in ginger stimulates the odour nerve on the tongue, the sensor on the gastric mucous membrane, the gastrointestinal creeping through neuroreflection, the gestation of digestive fluid and the digestive function. Ginger also stimulates the intestines and enhances the absorption function of the intestinal mucous membranes, thus acting as an appetizer, facilitating digestion and promoting appetite. As a result, the consumption of ginger in the summer can contribute significantly to appetite。