Soybeans
By VicentaLakin
I don't know what to buy. So we'll make it simple, and we'll have the least skillful handy. Just recently in the bean bean season, let's eat the bean bean, which is easy to eat. It's an absolute classic. You can use fresh beans, and you can eat sour beans. I'm not doing the same thing。
Recipe Recommendations
- cowpea jiao 400g
- minced meat 100g
- black bean and mushroom paste a tablespoon
- chili appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- soy sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybeans
1
Add a large spoon of raw saliva, salt and chicken accumulator for 30 minutes。
2
Three minutes of high fire in the microwave, after the cut of the beans。
3
Cutting up chili, ginger onions。
4
Hot pots with hot oil and spices。
5
Down into meat paste to color。
6
Pour it in the beans。
7
Add a big spoonful of soybeans。
8
Just a proper amount of salt and chicken。Soybeans Make Tips
Tips: 1. Tips for frying beans: Because the beans are difficult to cook, heating the beans in the microwave oven can initially ripen and reduce the cooking time, and can reduce their moisture. They taste better, dry and fragrant than blanching water, and have the feeling of dry stir-frying.
2. You can also choose to soak cowpeas in beans. The taste is slightly sour and spicy, which is also good. (Still recommend eating fresh ones)
3. For the sauce, I chose homemade black bean mushroom paste. If you don't have it, it would be good to use bean paste or something like that.
2. You can also choose to soak cowpeas in beans. The taste is slightly sour and spicy, which is also good. (Still recommend eating fresh ones)
3. For the sauce, I chose homemade black bean mushroom paste. If you don't have it, it would be good to use bean paste or something like that.