Tomato mashed tofu
By VicentaLakin
The combination of tomatoes and tofu is often found to be delicious, sour sweet, suitable for summer. In particular, the addition of ketchup has increased the taste. Today we're going to recommend a tomato potato stew. Not only is nutrition delicious, but the inclusion of beans has also made food more colourful and comprehensive. It's simple and the kitchen freshmen can make delicious。
Recipe Recommendations
- tomatoes A big one
- edamame 50g
- tender tofu 300g
- green onion appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato mashed tofu
1
Onion cut flowers
2
Tomato slices
3
It's fragrance
4
Into the tomatoes and out of the juice
5
I'm going to have to get some beans
6
Add a proper amount of water and no food
7
Join the sprouts
8
Add a large spoon of platinum oil and a large spoon of ketchup for more than 10 minutes
9
The juice is thick, salt and chickenTomato mashed tofu Make Tips
Tips: 1. There is no need to blanch edamame. Just cook it in a pot.
2. The tofu should be blanched with salt, otherwise the smell of beans cannot be removed.
3. The addition of ketchup and oyster sauce improves the flavor. It's okay not to add it, but the flavor is definitely not added.
2. The tofu should be blanched with salt, otherwise the smell of beans cannot be removed.
3. The addition of ketchup and oyster sauce improves the flavor. It's okay not to add it, but the flavor is definitely not added.