Rice rice
By VicentaLakin
Vegetables: rice, pepper, pepper, egg skin, onions, pickles, sauce: salt, taste, oil, old, oil, fresh. Method 1: The rice is purified, boiled in an electric pan, 2 cooled, added to the old, fresh, and purified. Three, prepare the pies, four, pickle bean horns, egg peels, pepper cuttin, onion cutters, five, pour the cut peppers and bean bean bean in the oil pan, six, pour the egg bean into the onion and then put it into the onion. 7. Influencing smelts to fill the bowl. 8. Scrambling the mixed rice packs into circles and flattening them, 9 with fried egg-drink, as shown. Ten, then it's a circle. As illustrated。
Recipe Recommendations
- glutinous rice 300 grams
- red pepper one
- egg skin appropriate amount
- diced green onion a little
- pickled beans appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oil appropriate amount
- seasoning fresh appropriate amount
- soy sauce appropriate amount
- salty and fresh
- Qiang
- half an hour
- ordinary
Steps for Rice rice
1
The rice is clean, and a proper amount of water is added。
2
When the pressure pans are boiled, the back end is pumped
3
Introspection of fuel, modulated。
4
Get ready for egg skins, peppers, pickles
5
Pickles and chili, egg peeled, onions cut。
6
I'll pour chili and bean bean bean in the kettle first
7
And pour some egg-drink
8
It's not a bad idea
9
And then it's pumped, smelly
10
It's in the bowl
11
Smash the mixed rice into a circle, like a map。
12
A spoonful of fried egg skin
13
And then it's round, like a picture。
14
Make good rice rice。
15
Make good rice rice。