1
Prepare seasoned coconut milk: Add coconut milk to sugar and salt, place it in a pan and heat over low heat until the sugar melts.
2
Make cocon-flavored glutinous rice: Wash the glutinous rice slightly, pour out the excess water, let it sit for 1 hour, steam the glutinous rice with an electric rice cooker, and replace 1/2 of the cooking water with seasoned coconut milk.
3
Final combination: Steamed coin-flavored glutinous rice (preferably cold) accompanied by fresh and soft mango meat, topped with some seasoned coconut milk and served.
Thai mango glutinous rice
By ScotFerry
Recipe Recommendations
- glutinous rice 1 cup
- coconut milk 1 can of
- mango one
- sugar 1-2 tablespoons
- salt a little
Steps for Thai mango glutinous rice
1
Prepare seasoned coconut milk: Add coconut milk to sugar and salt, place it in a pan and heat over low heat until the sugar melts.
2
Make cocon-flavored glutinous rice: Wash the glutinous rice slightly, pour out the excess water, let it sit for 1 hour, steam the glutinous rice with an electric rice cooker, and replace 1/2 of the cooking water with seasoned coconut milk. Final combination: Steamed coin-flavored glutinous rice (preferably cold) accompanied by fresh and soft mango meat, topped with some seasoned coconut milk and served.Thai mango glutinous rice Make Tips
Thai people use a type of bulrush bag to steam glutinous rice over water and only mix in seasoned coconut milk at the end, so when using a rice cooker to make coconut sticky rice, do not steam it until it is too soft.