Celery pork and meat
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Celery pork and meat
1
Pork chops to pieces。
2
Salt was added to the meat pie, three times with a small amount of water, and the water was mixed in the same direction with chopsticks。
3
The meat paps shall be filled with ginger mashed, wine, old, raw, and evenly mixed with soy oil, and shall be stored in a freezer。
4
Celery wash, cut。
5
Water is made of celery with salt。
6
Celery squeezed with moisture, mixed with meat。
7
We'll mix the celery meat evenly。
8
Take a dumpling, put a proper amount of material in the center。
9
Practising the skin of dumplings, squeezing it in the open, glued behind the two corners, squeezed it, and presented it in the form of a vow。
10
Pack all the dumplings。
11
I made two ways to eat. One was to steam。
12
Steamed Valve dumplings, wait for a sip。
13
The other is cooking, the fire boils the water to boil, dumpling the dumplings into the pot, pushing it with a pot shovel so that the dumplings don't stick to the bottom of the pot, and boiling the water after three times, so that it can be eaten。
14
Cooked dumplings and put on some food。